Angel Pecan Pie Recipe


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Angel Pecan Pie Recipe from Recipes 4U

 

Angel Pecan Pie Recipe

Recipe Ingredients

3 egg whites
1 cup sugar
2 tbsp sugar
2 tsp vanilla
1 cup crisp round cracker crumbs
1 1/2 cup pecans (chopped)
1 cup heavy cream
1/4 tsp almond flavoring

Recipe Preparation

Beat egg whites until foamy. Add 1 cup sugar a little at a time,
beating after each addition. Add 1 teaspoon vanilla. Continue
beating until mixture holds soft peaks. Mix cracker cumbs and 1 cup
pecans. Fold into meringue mixture a little at a time. Spoon mixture
into an 8" pie plate tp form a shell. Pull up mixture into peaks
around edge of plate with mack of spoon. Spread evenly. Bake in a
moderate oven, 350 F, for 30 minutes. Cool thoroughly on a wire cake
rack. Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond
flavoring. Whip until thick and shiny. Spoon into cold pie shell.
Sprinkle remaining 1/2 cup chopped pecans round edge of cream. Using
a sharp knife, cut like a pie.

Makes 6 - 8 servings

SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy
Coleman

 

 

Servings: 6

 

 

 

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Dieting tips

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Some lower carbohydrate diet pointers:
* Replace sugar with splenda. Most recipes that require sugar can be changed to make use of splenda. It is much lighter so you will need to do a bit of trial and error and it might not work in every case, but it does a decent job once you have it cracked.



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Angel Pecan Pie Recipe from Recipes 4U

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This Angel Pecan Pie Recipe is one of our Dessert Recipes, which have been collected from submissions from our readers and `free to use` sources. Clearly, as there are over 50,000 recipes in our cookbook it is not practical to try out every recipe in the collection, so take care and plan carefully. If you spot any thing that looks wrong, let us know.


 

Angel Pecan Pie Recipe

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