Annie Mae Jones' Sponge Cake For Strawberry S Recipe
Recipe
Ingredients
4 eggs,at room temperature
1 cup sugar
1 tsp vanilla
1 1/2 cup cake flour
3 tsp baking powder
3/4 cup milk
Recipe
Preparation
1. Preheat oven to 325'F. 2. Separate eggs, placing yolks in large
mixing bowl and setting whites aside. Beat yolks with sugar until
very light and fluffy. Beat in vanilla. 3. Sift cake flour with
baking powder onto waxed paper. 4. Fold dry ingredients alternately
with milk into egg-sugar mixture. 5. In a separate bowl beat reserved
egg whites until stiff and then fold into batter. 6. Pour into an
ungreased 9" tube pan and bake in preheated oven 45-50 minutes Invert
pan. When cake is cool remove from pan.
Servings:
8
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Food Tips of the Week
Advice on losing weight
Make sure that you drink enough fluids. Your body requires water , it is crucial for our body's health and has no fat. It is also good in that it fills the drinker's belly and decreases feelings of emptiness. The recommended portions physicians claim that we should aim to drink as much as six cups of water every 24 hours.
Some reduced carb diet pointers:
* Use splenda instead of sugar.
Many recipes that need sugar can be changed to make use of a sugar replacement instead. It is not exactly the same so you will need to do a bit of trial and error and it might not work for every dish, but it does a decent job most of the time.
Carotenoid foods
(includes paprika, rose hip puree and tomato ketchup)
These colorful healthy superfoods have high levels of carotenes thought to play a role in minimizing the chances of contracting, particularly of the esophagus. A good number also have a low calorie count, so should be included in your diet system.
Annie Mae Jones' Sponge Cake For Strawberry S Recipe Index from Recipes 4U
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