Apple Cider Pound Cake Recipe
Recipe
Ingredients
3 cup sugar
1 1/2 cup butter or margarine
6 eggs
3 cup flour, all-purpose
1/2 tsp salt
1/2 tsp baking powder
1 tsp cinnamon, ground
1/2 tsp allspice, ground
1/2 tsp nutmeg, ground
1/4 tsp cloves, ground
1 cup apple cider
1 tsp vanilla extract
ICING
1/2 cup sugar
1/4 cup butter or margarine
1/4 cup buttermilk
1/2 tsp vanilla extract
1/4 tsp baking soda
Recipe
Preparation
In a large mixing bowl, cream sugar and butter. Add eggs, one at a
time, beating well after each addition. Stir together all dry
ingredients; set aside. Combine cider and vanilla. Add dry
ingredients alternately with cider mixture to batter. Mix until well
blended. Spoon into a greased 10-inch angel food cake pan or fluted
tube pan. Bake at 325~F for about 1 hour and 10 minutes or until cake
tests done. Meanwhile, combine all icing ingredients in a saucepan.
Bring to a boil; reduce heat and simmer 10 minutes. While cake is
warm, drizzle 1/3 of the icing over the cake. Serve remaining icing
over individual cake servings, if desired.
Servings:
12
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Apple Cider Pound Cake Recipe Collection
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