Apple Spice Custard Cake (From Borden) Recipe

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Apple Spice Custard Cake (From Borden) Recipe

 



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Apple Spice Custard Cake (From Borden)

 

Ingredients

1 package 18 1/4 oz. spice apple cake
1 mix
2 medium all purpose apples, pared,
1 cored, and finely chopped.
1 can 14 oz. eagle brand sweetened
1 condensed milk
1 can 8 oz. borden sour cream, at
1 room temperature
1/4 cup realemon juice
1 ground cinnamon



 

Preparation

Preheat oven to 350ø. Prepare cake mix as package directs, stir in
apples. Pour into well-greased and floured 13x9 inch baking pan. Bake
for 30 minutes or until wooden pick inserted near center comes out
clean. Meanwhile, in medium bowl, combine sweetened condensed milk,
sour cream and Realemon juice. Remove cake from oven; spread cream
mixture over top. Return to oven; bake 10 minutes longer or until
set. Sprinkle with cinnamon. Cool. Garnish as desired. Refrigerate
leftovers.

 

 

Servings: 1

 

 

 

 


 

Apple Spice Custard Cake (From Borden) Recipe brought to you by Recipes 4U