Applesauce Cheesecake Recipe
Recipe Ingredients
CRUST
1 1/4 cup graham cracker crumbs about 20 squa, re
1/2 cup chopped toasted pecans
1/4 cup brown sugar, firmly packed
1/4 cup margarine or butter melted
FILLING
3 package cream cheese, softened 8 oz each pk
1 cup sugar
2 tbsp flour
3 eggs
1 cup applesauce
1/2 tsp cinnamon
1 dash or two of nutmeg
TOASTED PECAN SAUCE
1/2 cup butter or margarine
1 1/4 cup brown sugar, firmly packed
2 tbsp light corn syrup
1/2 cup whipping cream
1 cup toasted pecans
Recipe Preparation
Heat oven to 350 degrees. In medium bowl, combine all the crust
ingredients; mix well. Press in bottom of
10 inch spring-form pan.
In large bowl, combine cream cheese, sugar, flour; beat until light
and fluffy. Add eggs, one at a time, beating well after each
addition. Add remaining ingredients; beat until well blended. Pour
into crust-lined pan. Bake at 350 degrees for 50-60 minutes or until
center is set. Cool. Refrigerate for several hours or overnight.
Shortly before serving, carefully remove sides of pan.
Top each slice with Toasted Pecan Sauce.
Hint: To minimize cracking, place shallow pan half full of hot water
on lower oven rack during baking.
Toasted Pecan Sauce: Melt butter in medium saucepan. Stir in brown
sugar and corn syrup. Bring to a boil, boil 1 minute, stirring
constantly. Gradually stir in whipping cream; return to a boil.
Remove from heat. Stir in toasted pecans. Makes 2-1/4 cups of sauce.
From: Joyce Brophy, Parson's Technology.
Servings: 1
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Applesauce Cheesecake Recipe from the Recipes-4U Cookbook
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