Apricot Cheesecake (No Bake) Recipe
Recipe Ingredients
17 oz apricot halves -- drain
1 reserve juice
1 envelope gelatin --
1 unflavored
1/3 cup sugar
16 oz cream cheese
1 tsp vanilla extract
1 pie crust, chocolate wafer
Recipe Preparation
In blender or food processor, puree 10 apricot halves with reserved
syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored
gelatine with sugar; add hot liquid and stir until gelatine is
completely dissolved, about 5 minutes. With electric mixer, beat in
cream cheese and vanilla until smooth; let stand 10 minutes. Pour
into prepared crust; chill until firm. Garnish with remaining apricot
halves, sliced and, if desired, whipping cream.
Recipe By : Knox Geletin Company
Servings: 1
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Apricot Cheesecake (No Bake) Recipe Collection
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