Super Strawberry Shortcake Recipe


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Super Strawberry Shortcake Recipe from Recipes 4U

 

Super Strawberry Shortcake Recipe

Recipe Ingredients

1 qt fresh strawberries --
1 sliced
2 tbsp sugar
1 shortcake:
1 3/4 cup all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup cold butter or margarine
1 egg
3/4 cup sour cream
1 topping:
1 cup whipping cream
2 tbsp sugar
1 tsp vanilla extract

Recipe Preparation

Combine the strawberries and sugar; set aside. For shortcake,
combine dry ingredients in a large bowl; cut in butter until crumbly.
In a small bowl, beat egg; add sour cream. Stir into the crumb
mixture just until moistened. Turn onto a floured board; knead 25
times or until smooth. Roll out into a 7 1/2 inch circle. Cut a
2-inch hole in center to form a ring. Place on a lightly greased
baking sheet. Bake at 425 for 12-14 minutes or until golden. Remove
from baking sheet; cool on a wire rack. For topping, beat cream and
sugar until stiff peaks form; stir in vanilla. Just before serving,
split cake horizontally. Spoon juice from berries over bottom layer.
Spoon half of berries over juice. Sprad half of topping over berries.
Add the top cake layer, remaining topping and berries. Cut into
wedges.

Recipe By : Taste Of Home June/July '96

 

 

Servings: 8

 

 

 

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Super Strawberry Shortcake Recipe from Recipes 4U

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This Super Strawberry Shortcake Recipe is one of our Dessert Recipes, which have been assembled from visitor submissions and open source collections. Of course, as we have more than 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and eat every recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, please tell us.


 

Super Strawberry Shortcake Recipe

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