461930 Diabetic Easter Fudge Recipe


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461930 Diabetic Easter Fudge Recipe from Recipes 4U

 

461930 Diabetic Easter Fudge Recipe

Recipe Ingredients

1 sq unsweetened chocolate
1/4 cup evaporated milk
1/2 tsp vanilla
1 tsp artificial liquid sweetener
1 package vanilla or chocolate artificially s, weetened pu
1 (or 8 tsp. finely chopped
1 nuts)

Recipe Preparation

Melt chocolate in top of double boiler over boiling water. Add
evaporated milk and mix. Cook 2-3 minutes, then add vanilla and
sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8
pieces. Form into egg shaped balls and then roll lightly in pudding
powder or chopped nuts.

 

 

Servings: 8

 

 

 

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461930 Diabetic Easter Fudge Recipe from the Recipes 4U Collection

You no longer need to spend money on over-priced recipe cook books or expensive meals out in posh eating establishments, all you have to do is search out and print the recipe that fits your mood and before you know it, you will be preparing great food to delight your friends in the convenience of your own kitchen


This 461930 Diabetic Easter Fudge Recipe is one of our Diabetic Recipes, which have been collected from submissions from our readers and open source collections. It goes without saying that, as there are more than 50,000 recipes it is impossible to test every recipe in the collection, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, please tell us.


 

461930 Diabetic Easter Fudge Recipe

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