Baked Custard (Diabetic) Recipe


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Baked Custard (Diabetic) Recipe from the Recipes 4U Collection

 

Baked Custard (Diabetic) Recipe

Recipe Ingredients

2 1/2 cup low fat milk
1/4 tsp salt
3 eggs
3 tbsp granulated sugar replacement
1 tsp vanilla nutmeg

Recipe Preparation

Combine milk, sugar replacement, salt, vanilla and eggs in large
bowl. Beat to blend well. Pour into six 1/2 cup individual baking
dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1
inch of water to pan. Bake custard at 350 degrees for 45 min. or
until knife inserted in center comes out clean.

From: Fred Mueller Date: 09-15-93

 

 

Servings: 1

 

 

 

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Losing weight

In deciding on a meal plan, it is important to attempt to moderate your consumption of fats, refined carbohydrate and salt.
The case against reduced carb diets
Its all the rage, but it is really safe for you?
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Eating more animal-based products may lead into high consumption of saturated fat and cholesterol, which many authorities believe will increase the chance of heart conditions.
Flavonoid rich foods
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The nutrients called 'flavonoids' which exist in these fruits and vegetables are believed to have properties in fighting cancer.
Experts studying the nutritional effects of flavonoids think that they may well also have many other benefits to our wellbeing, amongst them, anti-candida and antitumor properties.
The majority of these are low in calories, so should be included in your weight loss regime.






Baked Custard (Diabetic) Recipe from the Recipes-4U Collection

You no longer need to spend money on over priced recipe cookery books or expensive nights out in posh restaurants, all you have to do is discover and print out the recipe that meets your requirements and before you know it, you will be preparing great food to delight your family in the convenience of your own home


This Baked Custard (Diabetic) Recipe is one of our Diabetic Recipes, which have been assembled from our own collection and open source collections. Clearly, as we have over 50,000 recipes in our cookbook it is not practical to test every recipe in the collection, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


 

Baked Custard (Diabetic) Recipe

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