Baked Oatmeal Recipe


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Baked Oatmeal Recipe from the Recipes 4U Collection

 

Baked Oatmeal Recipe

Recipe Ingredients


PREHEAT OVER TO 350 DEGREES


IN A SMALL CASSEROLE DISH


IN ORDER LISTED

1 1/2 cup oatmeal
1/4 cup milk powder
1 banana, mashed
1 1/2 cup hot water, bake 20 minutes

VARIATION


REPLACE BANANA WITH

2 tbsp raisins
1/4 cup coconut
1 sprinkle with cinnamon bake 20 minu, tes

Recipe Preparation

Food Exchange per serving: (Baked Oatmeal) 2 STARCH/BREAD EXCHANGES +
1 MILK EXCHANGES + 1 FAT EXCHANGES + 1 FRUIT EXCHANGES; CAL: 418;
PRO: 14gm; FAT: 16gm,; CAR: 61gm;

Food Exchanges per serving: (Variation) 2 STRACH/BREADS EXCHANGES + 1
MILK EXCHANGE + 1 FRUIT EXCHANGE + 1 FAT EXCHANGE.

Source: Vegetarian Cooking for Diabetics by Patricia Mozzer Brought
to you and yours via Nancy O'Brion and her Meal-Master

 

 

Servings: 2

 

 

 

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Baked Oatmeal Recipe from the Recipes-4U Collection

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This Baked Oatmeal Recipe is one of our Diabetic Recipes, which come from visitor submissions and `free to use` sources. Of course, as we have over 50,000 recipes in the cookbook it would be a massive culinary exercise to cook and test every recipe on our site, so take care and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Baked Oatmeal Recipe

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