Blond Brownies Recipe


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Blond Brownies Recipe from the Recipes 4U Collection

 

Blond Brownies Recipe

Recipe Ingredients

8 oz (1)pkg white cake mix, no-sugar
2 eggs
2 tbsp granulated brown sugar, replacement
2 tbsp water
1/4 cup mints chocolate chips
1/4 cup peanut butter chips

Recipe Preparation

Combine cake mix, eggs, brown sugar REPLACEMENT and water in mixing
bowl. Beat in medium speed until well blended and thickened. Fold in
chips. Pour batter into two, greased and papered 8-in pans. Bake at
375 degrees for 12 to 15 minutes or unitl brownies test done. Cut
into 2-in squares. Food Exchange per serving: 1 BREAD EXCHANGE + 1/2
FAT EXCHANGE PER SQUARES. CAL: 1 SQUARE: 56;

Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal Master.

 

 

Servings: 32

 

 

 

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Dieting tips

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These natural foods are rich in carotenes (alpha and beta) believed to play a major part in minimizing the risk of cancer, spefically cancer of the stomach. Many are low in calories, so should be a part of every weight loss program.






Blond Brownies Recipe from the Recipes 4U Collection

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This Blond Brownies Recipe is one of our Diabetic Recipes, which are collected from submissions from our readers and public domain sources. Clearly, as there are over 50,000 recipes in the cookbook it would be a seriously difficult task to try out every recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please tell us.


 

Blond Brownies Recipe

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