Blond Brownies Recipe


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Blond Brownies Recipe from the Recipes 4U Collection

 

Blond Brownies Recipe

Recipe Ingredients

8 oz (1)pkg white cake mix, no-sugar
2 eggs
2 tbsp granulated brown sugar, replacement
2 tbsp water
1/4 cup mints chocolate chips
1/4 cup peanut butter chips

Recipe Preparation

Combine cake mix, eggs, brown sugar REPLACEMENT and water in mixing
bowl. Beat in medium speed until well blended and thickened. Fold in
chips. Pour batter into two, greased and papered 8-in pans. Bake at
375 degrees for 12 to 15 minutes or unitl brownies test done. Cut
into 2-in squares. Food Exchange per serving: 1 BREAD EXCHANGE + 1/2
FAT EXCHANGE PER SQUARES. CAL: 1 SQUARE: 56;

Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal Master.

 

 

Servings: 32

 

 

 

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Dieting tips

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Blond Brownies Recipe from the Recipes 4U Collection

You can now stop spending your hard earned cash on expensive recipe cookery books or overpriced nights out in swanky eating establishments, just discover and print the recipe that fits your mood and before you know it, you will be cooking good food to amaze your friends in the convenience of your own home


This Blond Brownies Recipe is one of our Diabetic Recipes, which are collected from submissions from our readers and public domain sources. Clearly, as there are over 50,000 recipes in the cookbook it would be a seriously difficult task to try out every recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please tell us.


 

Blond Brownies Recipe

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