Bright Bean Salad Recipe


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Bright Bean Salad Recipe another great recipe from Recipes 4U

 

Bright Bean Salad Recipe

Recipe Ingredients


BEAN SALAD

9 oz (1)pkg green beans, french- cut frozen
1 medium carrot, chopped fine;
2 tbsp onion, finely chopped
1/8 tsp lemon shaker dressing

Recipe Preparation

Cook green beans according to package directions, but reduce cooking
time by 2 minutes to that beans are crisp. Drain beans and toss with
chopped carrot, onion, salt, and dressing. Chill in a covered contain
for several hours.

Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 28; CHO: 7g;
PRO: 1g; FAT: 0g; SOD: 113mg; CHO: 0mg; Low-sodium diets: Omit salt
in water in which beans are cooked and all in the in the Lemon Shaker
Dressing.

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton

Brought to you and yours via Nancy O'Brion & her Meal Master

 

 

Servings: 4

 

 

 

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Bright Bean Salad Recipe Collection from Recipes 4U

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This Bright Bean Salad Recipe is one of our Diabetic Recipes, which are collected from our own collection and `free to use` sources. Clearly, with over 50,000 recipes in our cookbook it is not practical to cook every recipe, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Bright Bean Salad Recipe

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