Buttermilk Mayonnaise Recipe

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Buttermilk Mayonnaise Recipe from Recipes 4U


Buttermilk Mayonnaise Recipe

Recipe Ingredients

1/2 tsp granulated gelatin
1 tbsp cold water
1/2 tsp dry mustard
1/4 tsp salt
1 few grains freshley ground pepper
1 tbsp water
1 cup buttermilk, made from skim milk
2 tsp green onion, finely chopped
2 tsp parsley, minced fresh

Recipe Preparation

Soak gelatin in 1 tb cold water. Dissolve over hot water. Mix
together mustard, salt, pepper, and 1 tb water until smooth. Combine
all ingredients except parsley and blend well. Chill until it begins
to ticken. Beat gently untill smooth; stir in parsley. Turn into a
jay and cover. Chill serveral hours. Food Exchanges per serving: Up
to 2 tablespoons may be considered "free" CHO: 2g; PRO: 1g; FAT: 0;
CAL: 14; Low sodium diets: Omit salt.

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. Brought to you and yours via Nancy O'Brion and her
Meal Master



Servings: 8




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Buttermilk Mayonnaise Recipe Index

You no longer need waste money on high-priced recipe cooking books or exorbitant meals in posh dining establishments, all you have to do is discover and print out the recipe that meets your requirements and before you know it, you will be preparing great food to delight your family in the convenience of your own home

This Buttermilk Mayonnaise Recipe is one of our Diabetic Recipes, which have been assembled from submissions from our readers and `free to use` sources. Obviously, as there are more than 50,000 recipes it is not possible to test every single one, so please exercise caution and use common sense. If you spot any mistakes, let us know.


Buttermilk Mayonnaise Recipe

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