Cherry Salsa Dgsv43a Recipe


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Cherry Salsa Dgsv43a Recipe from the Recipes 4U Collection

 

Cherry Salsa Dgsv43a Recipe

Recipe Ingredients

1 cup cherries, dark; sweet*
2 tbsp basil, chopped fresh
1 tbsp green pepper, finely chopped
1 tsp lemon juice
1/4 tsp worcestershire sauce
1/4 tsp lemon peel, grated
1/8 tsp salt
1/8 tsp tabasco sauce

Recipe Preparation

Pit and chop the fresh OR frozen dark sweet cherries and combine with
all other ingredients; refrigerate at least 1 hour. Serve as a
condiment with chicken; turkey or pork. Yield: 3/4 cup. Diabetic
Exchange: 2 T = 1/2 fruit. Also= 22 calories, 59 mg sodium, 0 mg
cholesterol, 5 gm carbohydrate, 1 gm protein, and 1/2 g, fat. Recipe
from Margaret Slocum of Ridgefield, Wash. Reformatted for you by Judy
DGSV43A

 

 

Servings: 8

 

 

 

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Cherry Salsa Dgsv43a Recipe collected for you by Recipes 4U

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This Cherry Salsa Dgsv43a Recipe is one of our Diabetic Recipes, which have been assembled from submissions from our readers and public domain sources. It goes without saying that, as there are over 50,000 recipes it is impossible to cook and test every single one, so please exercise caution and plan carefully. If you spot any thing that looks wrong, let us know.


 

Cherry Salsa Dgsv43a Recipe

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