Chunky Peanut Butter Cookies (Sweet N Low) Recipe
Recipe Ingredients
1 cup all-purpose flour
1/2 tsp baking powder
1/3 cup margarine, softened
1/3 cup crunchy peanut butter
1/3 cup granulated sugar
1 1/4 tsp sweet'n low
1 egg
1/2 tsp vanilla extract
2 tbsp chopped, unsalted peanuts
Recipe Preparation
In small bowl, mix flour and baking powder. In large bowl, with mixer
at medium speed, beat margarine, peanut butter, sugar and Sweet'N Low
until light and fluffy. Beat in egg and vanilla. Stir in flour
mixture and peanuts. On waxed paper, shape dough into a roll about 1
x 9-1/2 inches. Dough will be slightly sticky. Wrap in waxed paper;
refrigerate until firm, about 4 hours.
Preheat oven to 375F. With sharp knife, mark dough at 1/4-inch
intervals, then slice; place 1 inch apart on ungreased cookie sheet.
If necessary, reshape cookies gently with fingers. Bake 6 to 8
minutes or until lightly browned on bottom. Immediately remove
cookies to wire rack; cool.
Per serving (2 cookies): 114 calories, 3 g protein, 11 g
carbohydrate, 7 g fat, 1 g saturated fat, 12 mg cholesterol, 72 mg
sodium.
Diabetic exchanges: 1 starch, 1 fat
From Sweet 'N Low Formatted by R. Thompson
Servings: 3
Back to Diabetic Recipes
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Chunky Peanut Butter Cookies (Sweet N Low) Recipe Category
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