Crab Imperial - Cooking For Diabetics Recipe


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Crab Imperial - Cooking For Diabetics Recipe : Recipes 4U

 

Crab Imperial - Cooking For Diabetics Recipe

Recipe Ingredients

1 lb crab meat, cooked
1/2 cup pimento
1/2 cup celery, chopped finely
2 slice bread, low cal; crustless
2 egg whites, beaten
1 cup yogurt, low fat
1 dash worchestershire sauce
1/8 tsp cayenne pepper
1 tsp mustard, dry
1/4 tsp salt or salt sub
1 juice of 1/2 lemon
1 paprika

Recipe Preparation

Combine the crab meat, pimento, and celery in a mixing bowl. Crumble
the slices of bread and add to the mixture. Gently add the egg white,
yogurt, Worchestershire sauce, cayenne, mustard, salt, and lemon
juice. Place in a sprayed casserole dish. Top with a sprinkle of
paprika. Bake at 400^ for 15 to 20 minutes, until lightly browned.

Exchanges per serving: 2 meat 96 calories (16% from fat) 5.9g carb,
13.9g pro, 1.7g fat

 

 

Servings: 8

 

 

 

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Dieting tips

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Crab Imperial - Cooking For Diabetics Recipe - Recipes 4u

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This Crab Imperial - Cooking For Diabetics Recipe is one of our Diabetic Recipes, which have been assembled from visitor submissions and `free to use` sources. Clearly, as we have more than 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and test every single one, so please exercise caution and plan carefully. If you spot any mistakes, let us know.


 

Crab Imperial - Cooking For Diabetics Recipe

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