Crisp & Cool Middle Eastern Salad Recipe


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Crisp & Cool Middle Eastern Salad Recipe : Recipes 4U

 

Crisp & Cool Middle Eastern Salad Recipe

Recipe Ingredients

1 green pepper, chopped
2 medium tomatoes, chopped
1 medium cucumber, chopped and peeled
3 green onion tops, chopped
1 cup plain low-fat yogurt
1 tbsp fresh dill, or
1 1/2 tsp dried dill weed
1/2 tsp salt
1/2 tsp ground pepper

Recipe Preparation

Toss green pepper, tomatoes, cucumber, and green onions in a
medium-size bowl. In a small bowl combine yogurt, dill salt, and
pepper. Spoon yogurt mixture over salad and toss.

Food Exchange per serving: 1 VEGETABLE EXCHANGE

CHO: 7g; PRO: 3g; FAT: 1g; CAL: 44; Low-salt diets: Omit salt.

Source: The Art of Cooking for the Diabetic by Mary Abbort Hess,
R.D.,M.S. and Katharine Middleton

Brought to you and yours via Nancy O'Brion and her Meal Master

 

 

Servings: 6

 

 

 

Back to Diabetic Recipes



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Crisp & Cool Middle Eastern Salad Recipe provided by Recipes 4U

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This Crisp & Cool Middle Eastern Salad Recipe is one of our Diabetic Recipes, which have been assembled from submissions from our readers and `free to use` sources. Clearly, with in excess of 50,000 recipes it is impossible to prepare and test every recipe on our site, so take care and plan carefully. If you spot any thing that looks wrong, let us know.


 

Crisp & Cool Middle Eastern Salad Recipe

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