Barbecue Sauce #28 Lowfat Recipe

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Barbecue Sauce #28 Lowfat Recipe : Recipes 4U


Barbecue Sauce #28 Lowfat Recipe

Recipe Ingredients

1 lb italian plum tomatoes --
1 cored
1 seeded
20 ml garlic -- finely chopped
2 tbsp onion -- finely chopped
1 tsp chili flakes
1/2 tsp corn oil
2 tbsp water
2 tbsp tomato paste
1 tbsp worcestershire sauce
2 tbsp red wine vinegar
2 1/2 tbsp molasses
1 tsp mustard powder
1/4 tsp salt
1/2 tsp tabasco sauce

Recipe Preparation

In a food processor, puree the tomatoes, and set aside. IN a 1 1/2
quart saucepan, saute the garlic, onion, and chili flakes in oil for
2 minutes. Add the pureed tomatoes and remaining ingredients, and
simmer for 15 minutes, uncovered. YIELD: Makes 2 cups Each 1/4-cup
serving: 32 cals, 0.7gm protein, 0.4gm total fat, 7.1gm carbo, 0mg
chol, 0.9gm fiber, 95mg sodium, 19mg calcium Exchanges: 1 1/4

Recipe By :



Servings: 1




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This Barbecue Sauce #28 Lowfat Recipe is one of our Diet Recipes, which came to us from visitor submissions and open source collections. Of course, with in excess of 50,000 recipes it is impossible to try out every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, let us know.


Barbecue Sauce #28 Lowfat Recipe

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