Caesar Salad Dressing Low Cal Recipe


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Caesar Salad Dressing Low Cal Recipe from the Recipes 4U Cookbook

 

Caesar Salad Dressing Low Cal Recipe

Recipe Ingredients

1/3 cup tofu
2 tbsp lemon juice
1 1/2 tsp dijon mustard
1 each garlic clove, minced
1 tsp anchovy paste, or anchovy
1/4 tsp salt
2 tbsp parmesan cheese, grated
1 tbsp olive oil
1 pinch sugar, pinch
1 pinch pepper

Recipe Preparation

In small saucepan of simmering water, poach tofu for 2 minutes;
drain, chop coarsely and let cool. In blender, blend lemon juice,
mustard, garlic, anchovy, salt, sugar and pepper. With blender
running, gradually add tofu, cheese and oil. Transfer to small jar
and refrigerate, covered, for up to 2 days. Makes 1/2 cup.
Per T: about 30 calories; 1 g protein, 3 g fat; 1 g carbohydrate.

 

 

Servings: 8

 

 

 

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Dieting tips

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Caesar Salad Dressing Low Cal Recipe provided by Recipes 4U

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This Caesar Salad Dressing Low Cal Recipe is one of our Diet Recipes, which are collected from submissions from site visitors and public domain sources. It goes without saying that, as we have over 50,000 recipes in the collection it would be a seriously difficult task to prepare and test every recipe on our website, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please let us know.


 

Caesar Salad Dressing Low Cal Recipe

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