Cauliflower Soup (Norway) Recipe
Recipe
Ingredients
5 1/2 cup cauliflower florets
2 cup water
1 tsp salt
2 tbsp margarine
1/2 cup diced onion
2 tsp all-purpose flour
1 pkt instant chicken broth and seaso, ning mix
1 cup skim milk
1 dash white pepper
1 ground nutmeg (optional)
Recipe
Preparation
In a 4-quart saucepan, combine cauliflower, water and salt; bring to a
boil. Reduce heat and let simmer until cauliflower is tender; let
cool slightly. Transfer 2 cups cauliflower (including cooking liquid)
to blender container and process until smooth. Repeat procedure, 2
cups at a time, until all cauliflower and cooking liquid have been
processed. Set aside. In same saucepan heat margarine over
medium-high heat until bubbly and hot; add onion and saute until
translucent. Sprinkle with flour and broth mix and stir quickly to
combine; cook, stirring, for 1 minute. Gradually add milk and cook,
stirring constantly, until flour mixture is completely dissolved and
liquid thickens; stir in pureed cauliflower. Reduce heat and let
simmer, stirring accasionally, until heated through; stir in pepper.
Ladle into 4 soup bowls and, if desired, sprinkle each portion with
dash nutmeg.
Makes 4 servings.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
Posted by Fred Peters.
Servings:
4
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Diet tips
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Cauliflower Soup (Norway) Recipe Index from Recipes 4U
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This Cauliflower Soup (Norway) Recipe is one of our Diet Recipes, which are collected from submissions from our readers and open source collections. It goes without saying that, with over 50,000 recipes it is not possible to cook every single recipe on our web site, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, let us know. |
