Dutch Green Split-Pea Soup Recipe


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Dutch Green Split-Pea Soup Recipe from the Recipes 4U Collection

 

Dutch Green Split-Pea Soup Recipe

Recipe Ingredients

2 oz canadian-style bacon
2 cup water, divided
1 1/2 oz green split peas, sorted and rinsed
6 oz pared potatoes, diced
1/2 cup chopped leeks
1/2 cup celeriac, pared and diced
2 tbsp celery leaves
4 oz precooked kielbasa, 1/4-inch thick, rounds
1/8 tsp summer savory leaves
1 pepper to taste

Recipe Preparation

Cut bacon into small pieces and set aside. Bring 1 cup water to a
boil in 2-quart saucepan; add dry peas and boil for 3 minutes. Remove
from heat, cover and let stand for 1 hour. Add remaining water and
the bacon to saucepan and bring to a boil. Reduce heat, partially
cover, and let simmer for 1 hour. Add potatoes, leeks, celeriac and
celery leaves; cook until vegetables are tender, about 30 minutes.
Add kielbasa, savory and pepper; cook until sausage is heated
through. Serve hot.

Makes 2 servings.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.

 

 

Servings: 2

 

 

 

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This Dutch Green Split-Pea Soup Recipe is one of our Diet Recipes, which are collected from visitor submissions and open source collections. Of course, as there are over 50,000 recipes it would be a seriously difficult task to prepare and eat every recipe in the collection, so please exercise caution and use common sense. If you spot any mistakes, please let us know.


 

Dutch Green Split-Pea Soup Recipe

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