Hash Brown Casserole Recipe


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Hash Brown Casserole Recipe another great recipe from Recipes 4U

 

Hash Brown Casserole Recipe

Recipe Ingredients

1 1 pound bag thawed frozen
1 .hash brown potatoes, or
1 2 1/2 pounds pared potatoes
1 .cooked and sliced into 1/4
1 .chunks
1 cup evaporated skimmed milk
8 oz nonfat sour cream
4 1/2 oz sharp cheddar cheese, grated
1/4 cup melted margarine
3 oz cornflakes, crushed

Recipe Preparation

1. Preheat oven to 350F. Spray a 2 quart baking dish with nonstick
spray.

2. In a large bowl, combine the potatoes, milk, sour cream, cheese
and 2 tablespoons of the melted margarine. Stir gently until well
combined. Spread evenly into prepared dish.

3. In a small bowl, combine the crushed cornflakes and remaining 2
tablespoons margarine; sprinkle evenly over potato mixture. Bake,
uncovered, until bubbling and lightly browned, about 50 minutes.

Serving: (about 1 cup) provides 1 fat, 1/2 protein, 1 Bread, 30
calories. Per serving: 197 calories, 8 gm protein; 23 gm carbo; 8 gm
fat; 253 mg sodium; 12 mg chol; 0 gm fiber.

Source: Brenda and Jimmy Gardner; Weight Watchers Magazine December
1994 Typed for you by Linda Fields, Cyberealm BBS and home of
Kook-Net Watertown NY 315-786-1120

 

 

Servings: 12

 

 

 

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Diet tips

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Hash Brown Casserole Recipe Category

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This Hash Brown Casserole Recipe is one of our Diet Recipes, which have been collected from submissions from our readers and public domain sources. Clearly, with in excess of 50,000 recipes in the collection it is impossible to cook and test every single recipe, so take care and plan carefully. If you spot any thing that looks wrong, let us know.


 

Hash Brown Casserole Recipe

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