Hash Brown Casserole Recipe


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Hash Brown Casserole Recipe another great recipe from Recipes 4U

 

Hash Brown Casserole Recipe

Recipe Ingredients

1 1 pound bag thawed frozen
1 .hash brown potatoes, or
1 2 1/2 pounds pared potatoes
1 .cooked and sliced into 1/4
1 .chunks
1 cup evaporated skimmed milk
8 oz nonfat sour cream
4 1/2 oz sharp cheddar cheese, grated
1/4 cup melted margarine
3 oz cornflakes, crushed

Recipe Preparation

1. Preheat oven to 350F. Spray a 2 quart baking dish with nonstick
spray.

2. In a large bowl, combine the potatoes, milk, sour cream, cheese
and 2 tablespoons of the melted margarine. Stir gently until well
combined. Spread evenly into prepared dish.

3. In a small bowl, combine the crushed cornflakes and remaining 2
tablespoons margarine; sprinkle evenly over potato mixture. Bake,
uncovered, until bubbling and lightly browned, about 50 minutes.

Serving: (about 1 cup) provides 1 fat, 1/2 protein, 1 Bread, 30
calories. Per serving: 197 calories, 8 gm protein; 23 gm carbo; 8 gm
fat; 253 mg sodium; 12 mg chol; 0 gm fiber.

Source: Brenda and Jimmy Gardner; Weight Watchers Magazine December
1994 Typed for you by Linda Fields, Cyberealm BBS and home of
Kook-Net Watertown NY 315-786-1120

 

 

Servings: 12

 

 

 

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In planning a meal plan, the most important step is to make efforts to lower your intake of fat, salt and refined carbohydrates.
Some low carbohydrate diet guidlines:


* Replace sugar with splenda. Many recipes that require sugar can be changed to make use of splenda instead. It doesn't weigh the same so you will need to experiment a little and it may not work for every recipe, but it does bake up nice once you get the measurements right.

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These vegetables and fruits contain the carotenoids believed by many play a key role in helping stop cancer, particularly those cancers involving the esophagus and stomach. Most are also low in calories, so you should add them to your weight loss program.






Hash Brown Casserole Recipe Category

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Hash Brown Casserole Recipe

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