Israeli Sweet & Spiced Chicken Recipe

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Israeli Sweet & Spiced Chicken Recipe from Recipes 4U


Israeli Sweet & Spiced Chicken Recipe

Recipe Ingredients

4 tsp vegetable oil
3 lb chicken
1 cut into 8 pieces --
1 skinned
2 cup onions
1 thinly sliced
1 cup orange juice
2 tbsp honey
1 tsp salt
1 tsp paprika
1/2 tsp ginger
1/2 tsp nutmeg
8 large whole pitted black olives
1 tbsp water
2 tsp cornstarch
2 small oranges
1 peeled -- sectioned
1 or 1 c canned mandarin
1 orange sections

Recipe Preparation

Preheat oven to 350 F. In a 10 inch non-stick skillet, heat oil. In
batches, brown chickn pieces on all sides. Spread onion slices over
bottom of shallow 3-quart casserole, top onions with chicken pieces.
Combine orange juice, honey and seasonings in bowl, pour mixture
evenly over chicken and top chicken with olives. Cover casserole and
bake until chicken is tender, about 45 minutes. Transfer chicken and
olives to serving platter and keep warm. Scrape onions and pan juices
onto 1-quart saucepan and bring to a boil. Combine water and
cornstarch in small cup, stirring to dissolve cornstarch, stir into
onion mixture. reduce heat and simmer, stirring constantly, until
mixture thickens, pour sauce over chicken. Serve garnished with
orange sections. Makes 4 servings. From Weight Watchers New
International Cookbook, shared by Fred Peters on ECHO, formatted for
MM by Marge Nemeth. Recipe By



Servings: 4




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Israeli Sweet & Spiced Chicken Recipe Index from Recipes 4U

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This Israeli Sweet & Spiced Chicken Recipe is one of our Diet Recipes, which are collected from submissions from our readers and `free to use` sources. Obviously, with in excess of 50,000 recipes in the collection it would be a seriously difficult task to cook every single recipe, so take care and don`t trust the information implicitly. If you spot any mistakes, let us know.


Israeli Sweet & Spiced Chicken Recipe

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