Lemon Ice-Box Pie (For Non-Weight Watchers) Recipe
Recipe
Ingredients
CRUST
1 1/2 cup cookie crumbs -- lemon
1/2 cup almonds -- finely chopped
6 tbsp butter
1/4 cup sugar
1/4 cup heavy cream
FILLING
1 cup powdered sugar
6 oz cream cheese -- softened
1/2 cup sour cream
1/2 cup whipped topping
3 1/2 oz box lemon pie filling
1 3/4 cup milk
1 tsp lemon juice
1 tsp lemon rind -- grated
TOPPING
2 cup whipped topping
1/4 cup lemon drop hard candies --
1 finely crushed
Recipe
Preparation
For crust: Mix cookie crumbs, ground almonds, butter, sugar and heavy
cream together. Pat in bottom and up sides of a nine-inch pie pan.
Bake at 300 degrees for
15 minutes. Set aside to cool.
For filling: Mix powdered sugar, softened cream cheese, sour cream and
whipped topping until smooth and creamy. Spread in bottom of cooled
crust. Mix lemon pudding and pie mix (according to package
directions), milk, lemon juice and grated lemon rind. Spread over
cream cheese layer in crust. Refrigerate for one hour.
For topping: Spread whipped topping over top of pie and sprinkle with
crushed lemon candies. Refrigerate.
~The Times-Picayune, June 24, 1993
Recipe By : christi@meaddata. com (Christi Wilson)
Servings:
1
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to Diet Recipes
Food Tips of the Week
Diet tips
In planning a meal plan, the important thing is to try to cut down your ingestion of fat, salt and refined carbohydrates.
Some lower carbohydrate diet pointers:
* Use soy flour or baking mix.
When you have to use flour for baking, substitute soya flour or a bake mix like Atkins bake mix. Most of the time, you can change your favorite recipes that use white flour to make use of these.
Healthy foods with carotenes
(includes parsley, kale and tomato puree)
These plants are rich in the carotenoids believed to play a role in helping prevent cancer, spefically cancer of the lungs. The majority of these also have a low calorie count, so should be a part of every diet.
Lemon Ice-Box Pie (For Non-Weight Watchers) Recipe from the Recipes-4U Collection
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