Low Cal Seasonings Recipe


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Low Cal Seasonings Recipe from the Recipes 4U Cookbook

 

Low Cal Seasonings Recipe

Recipe Ingredients

1 ***** none *****

Recipe Preparation

Chicken: paprika, sage, majoram, thyme, bay leaf, tarragon

Lamb: mint, garlic, curry, oregano, rosemary, juniper berries, basil,
parsley

Fish: mustard, curry, lemon/lime juice, paprika, bay leaf, hot pepper
sauce

Veal: bay leaf marjoram, parsley, tarragon, ginger, curry, thyme

Beef: curry, thyme, garlic, chili powder, poultry seasoning, onion

For ALL: mushrooms

Recipe By : Flora the Great

 

 

Servings: 1

 

 

 

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Food Tips of the Week

Advice on losing weight

Make sure that you drink enough fluids. Your body requires water , it is crucial for our body's health and has no fat. It is also good in that it fills the drinker's belly and decreases feelings of emptiness. The recommended portions physicians claim that we should aim to drink as much as six cups of water every 24 hours.
Some reduced carb diet guidlines:
* Make low carbohydrate bread crumbs for deep fried foods. Although you can possibly buy low carbohydrate bread crumbs, you can make them at home by using reduced carbohydrate bread. All you have to do is simply toast the low carbohydrate bread in a preheated oven on a sheet of cookie paper. Once it is quite hard and crispy, whizz it in your food mill. To store, keep in an airtight jar or container.

* You can create really great smoothies by using reduced carbohydrate yogurt. Yes, you can't really describe it as cooking, but if you adore smoothies you can throw them together with low carb yogurt and fruit. Of course, you will need to make sure you only make use of fruit that is low in carbohydrates and use the whole fruit as you need the fiber.

Lycopene rich foods
(includes grapefruit, red bell peppers and baby jackfruit)

Lycopene is a naturally occurring coloring agent and part of the same family of phytochemicals as carotene. Lycopene is the agent responsible for the deep red colour of a good number of natural foods.

Usefully, unlike numerous vitamins, lycopene is not damaged during the cooking process, but is observably made more effective by going through the cooking process.

. Its most valuable advantage is that it serves as an antioxidant and appears to be of use in the battle to reduce the probabilty of contracting cancer.

This useful phytochemical is the most efficacious eliminator of singlet oxygen, which is connected with aging of the skin. It's also thought by many researchers to prevent the development of diseases affecting arterial blood vessels.






Low Cal Seasonings Recipe from Recipes 4U

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This Low Cal Seasonings Recipe is one of our Diet Recipes, which come from visitor submissions and public domain sources. Of course, as we have over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and eat every single one, so please take care, and double check everything and plan carefully. If you spot any mistakes, please let us know.


 

Low Cal Seasonings Recipe

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