Low Calorie Brown Scones Recipe


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Low Calorie Brown Scones Recipe from Recipes 4U

 

Low Calorie Brown Scones Recipe

Recipe Ingredients

1 cup flour
1 cup whole wheat flour
2 tbsp sugar
1 tbsp rolled oats
1 1/2 tsp baking soda
1/4 tsp salt
1 cup buttermilk
2 tbsp buttermilk

Recipe Preparation

1. Preheat oven to 400F. Grease cookie sheet with nonstick spray.

2. Lightly spoon flour into measuring cup; level off. In a large bowl,
combine all ingredients except buttermilk; mix well. Make a well in
the center of the flours; add 1 cup buttermilk. Stir just until
moistened.

3. On a lightly floured surface, gently knead until dough holds its
shape. Place on greased cookie sheet; pat out into 7 inch circle.
Brush with 2 Tablespoons buttermilk.

4. Bake at 400F for 12-14 minutes or until golden brown. Serve warm

Source: Pillsbury Fast and Healthy Magazine March/April 1993

Each serving contains: 2 breads Per serving: 140 calories

 

 

Servings: 8

 

 

 

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Losing weight

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Its popular as hell, but it is really safe for you?
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Most of the undesirable side-effects claimed, like persistent tiredness, constipation, diarrhea, or headaches seem to pass quickly, but critics contend that low carbohydrate diets are not without permanently harmful side effects.
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Low Calorie Brown Scones Recipe Category

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This Low Calorie Brown Scones Recipe is one of our Diet Recipes, which came to us from submissions from site visitors and `free to use` sources. Clearly, with in excess of 50,000 recipes it would be a seriously difficult task to prepare and eat every recipe, so take care and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Low Calorie Brown Scones Recipe

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