Low Calorie Cranberry Souffle Salad Recipe


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Low Calorie Cranberry Souffle Salad Recipe from the Recipes 4U Collection

 

Low Calorie Cranberry Souffle Salad Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

Use 8" x 8" square dish, individual molds, or double recipe for 9" x
13" dish.

1 Env. Knox unflavored gelatin 1 - 16 oz. can whole berry cranberry
sauce 2 Tbsp. sugar 1 - 20 oz. can pineapple chunks, in juice *1 cup
water 1/4 C. chopped walnuts (Optional) 2 Tbsp. lemon juice 1/2 C.
no-fat mayonnaise *Use pineapple juice to help make 1 cup water. I
cut pineapple chunks in half.

Mix together gelatin and sugar. Add water/pineapple juice combination
(1 Cup total). Place in pan over low heat. When gelatin is dissolved,
remove from heat. Stir in no-fat mayonnaise and lemon juice. Blend
with rotary beater. Pour into freezer tray and quick freeze 10-15
minutes or until firm 1 inch from edges but still soft in center.
Beat until fluffy. Fold in remaining ingredients. Pour into 8" square
dish or individual molds that have been sprayed with Pam or
equivalent. Chill until firm.

 

 

Servings: 6

 

 

 

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Low Calorie Cranberry Souffle Salad Recipe Index

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This Low Calorie Cranberry Souffle Salad Recipe is one of our Diet Recipes, which have been collected from our own collection and public domain sources. Of course, with over 50,000 recipes it would be a seriously difficult task to prepare and test every single recipe, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Low Calorie Cranberry Souffle Salad Recipe

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