Low Fat Taco Dip Recipe
Recipe Ingredients
INGREDIENTS
TACO DIP
1/2 cup low fat cottage cheese
1/4 cup catsup
1 tbsp taco seasoning mix
1 tsp horseradish
1/2 cup low fat yogurt
TOASTED TORTILLA CHIPS
1 package soft corn tortillas
1 garlic powder or taco seasoning mix
PREPARATION
Recipe Preparation
Combine the cottage cheese and catsup in a blender until smooth. Add
the taco mix and horseradish. Place in a bowl, fold in the yogurt,
cover and chill. Serve with raw vegetables or toasted tortilla chips.
TOASTED TORTILLA CHIPS: Preheat oven to 400 degrees. Cut each
tortilla into 6 wedges, arrange on cookie sheet, sprinkle with
desired seasoning. Bake 8 to 10 minutes until crisp. Source: Magic
Chef Cookbook CDROM
Submitted By PAT PATE On SUN, 6 NOV 1994 214953
~0600 (CST)
Servings: 1
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Low Fat Taco Dip Recipe from the Recipes-4U Collection
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