Topping Low Fat Whipped Recipe


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Topping Low Fat Whipped Recipe from the Recipes 4U Collection

 

Topping Low Fat Whipped Recipe

Recipe Ingredients

1/3 cup evaporated skim milk
1/2 tsp unfavoured gelatin
1 tbsp cold water
1 tbsp sugar
1/2 tsp vanilla extract
1 tsp lemon juice

Recipe Preparation

Chill evaporated milk. Sprinkle gelatin over cold water in small
saucepan, then stir over low heat until dissolved. Add to milk and
beat until stiff. Add sugar, vanilla and lemon juice. Use
immediately, or beat again before serving. Makes 1/2 c. 1 serving =
2T, 29 cal.

 

 

Servings: 1

 

 

 

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Diet hints and tips

In deciding on a diet, it is essential to attempt to lower your consumption of fat, salt and refined carbohydrates.
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Its all the rage, but it is really safe for you?
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These cruciferous vegetables are jam-packed with vitamins (folate and vitamin c, for example), minerals (eg. potassium), fibre, chlorophyll and antioxidents.

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Topping Low Fat Whipped Recipe Index

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This Topping Low Fat Whipped Recipe is one of our Diet Recipes, which come from visitor submissions and open source collections. Obviously, as we have over 50,000 recipes in the collection it is impossible to test every recipe in the collection, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Topping Low Fat Whipped Recipe

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