Cream Cheese & Garlic Dip With Pita Toasts Recipe


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Cream Cheese & Garlic Dip With Pita Toasts Recipe from the Recipes 4U Cookbook

 

Cream Cheese & Garlic Dip With Pita Toasts Recipe

Recipe Ingredients

8 oz low-calorie cream cheese
2 tbsp low calorie mayonnaise
1 juice of 1/2 lemon
3 large garlic cloves -- pressed
1/4 small onion -- finely minced
1 tsp dried dill
1 tsp herbal salt substitute
1 tabasco sauce -- to taste
1 red bell pepper
3 large rounds
1 tsp garlic powder

PITA TOASTS

1 whole-wheat pita bread

Recipe Preparation

In a small bowl, mix together cream cheese, mayonnaise, lemon juice,
garlic, onion, dill, and salt substitute. Add Tabasco to taste. Cut
top off bell pepper and remove seeds. Spoon dip into hollowed-out
bell pepper, cover with plastic wrap, and chill while you make the
pita toasts.

Pita Toasts: Cut each round of pita bread into 4 equal wedges. Toast
until crisp, then open each wedge and dust inside lightly with garlic
powder. Then arrange on a platter with dip.

Makes 12 wedges.

Recipe By : the California Culinary Academy

 

 

Servings: 12

 

 

 

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Cream Cheese & Garlic Dip With Pita Toasts Recipe from Recipes 4U

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This Cream Cheese & Garlic Dip With Pita Toasts Recipe is one of our Dip Recipes, which came to us from our own collection and open source collections. It goes without saying that, as we have more than 50,000 recipes in our cookbook it is not possible to prepare every recipe in the collection, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, let us know.


 

Cream Cheese & Garlic Dip With Pita Toasts Recipe

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