Cucumber & Yogurt Dip Recipe


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Cucumber & Yogurt Dip Recipe : Recipes 4U

 

Cucumber & Yogurt Dip Recipe

Recipe Ingredients

1 1/2 cup plain low fat yogurt
1/3 cup sour cream
2 large cloves garlic, minced
2 medium cucumbers, peeled, grated, and squee
2 tbsp fresh mint, chopped
1 tbsp fresh cilantro, chopped
1 1/2 tsp olive oil

GARNISH

1 whole mint leaves
1 sumakh, (optional)
1 toasted pita triangles

Recipe Preparation

In a serving bowl, combine the yogurt, sour cream, garlic, cucumbers,
mint, cilantro and oil. Cover and refrigerate for 6 to 8 hours to
allow the flavors to settle. Before serving, garnish with mint leaves
and sumakh, if available. Accompany this dip with toasted pita
triangles.

Makes about 2 1/2 cups.

 

 

Servings: 4

 

 

 

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Cucumber & Yogurt Dip Recipe from the Recipes-4U Cookbook

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This Cucumber & Yogurt Dip Recipe is one of our Dip Recipes, which are collected from visitor submissions and open source collections. Clearly, with over 50,000 recipes in our cookbook it is not practical to cook and test every recipe in the collection, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Cucumber & Yogurt Dip Recipe

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