Dallas Dip (Mexican Cheese Dip) Recipe
1 lb hamburger
1 medium onion -- chopped
1 small green pepper -- chopped
1 small can
1 (mild or hot)
16 oz can
1/2 stick margarine
2 lb box
1 chopped green chilies --
1 chopped tomatoes
1 velvetta cheese -- cubed
Cook hamburger, onion and green pepper until hamburger is done. Drain
well. Add green chilies, tomatoes, cheese and 1/2 stick margarine.
Cook until all the cheese is melted. Serve with tortilla chips. I
like this best when it has cooled just slightly because it thickens.
This recipe will make about 2 1/2 quarts but it freezes really well
and heats up good in the microwave.
Recipe By : HALLOCKS
to Dip Recipes
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(includes paprika, rose hip puree and tomato ketchup)
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Dallas Dip (Mexican Cheese Dip) Recipe Index from Recipes 4U
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