Dill Dip Recipe


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Dill Dip Recipe from the Recipes 4U Cookbook

 

Dill Dip Recipe

Recipe Ingredients

1 each large cucumber
1/2 cup vinegar
1/2 cup water
1/4 cup sugar
8 oz cream cheese (room-temperatu
2 tbsp plain yogurt
1/4 tsp salt
1/4 tsp black pepper
3 tbsp ground dill
1 lb chips or crackers

Recipe Preparation

Note: Large Cucumber(WASHED,SLICED IN HALF, SEEDED, AND CUT INTO LARGE
CHUNKS)
SMALL ONION (PEELED, QUARTERED, AND LAYERS SEPERATED) In a
medium size bowl, mix cucumber, onion, vinegar, water, and sugar. Let
stand covered in refrigerator overnight. Drain well. Finely chop
cucumbers and onions. Drain again. In a blender, place cucumbers,
onions, and cream cheese, yogurt, salt, pepper, and dill. Blend on
low speed for 1 to 2 minutes until thoroughly mixed. Place in serving
bowl and chill for 1 hour. Serve with crackers and raw vegetables.
Yields 2 cups.

 

 

Servings: 6

 

 

 

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Dill Dip Recipe Collection from Recipes 4U

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This Dill Dip Recipe is one of our Dip Recipes, which have been assembled from visitor submissions and open source collections. Clearly, as there are over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every recipe on our site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Dill Dip Recipe

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