Dips Info (3 Of 9) Recipe


recipes index

Special Offers


 

-::- -::- -::- -::- -::-





Dips Info (3 Of 9) Recipe another great recipe from Recipes 4U

 

Dips Info (3 Of 9) Recipe

Recipe Ingredients

1 dips dictionary follows in t
1 (this is part 3 of 9)

Recipe Preparation

Chilling & Warming follows:
************************
* CHILLING AND WARMING *
************************
May of the dips call for chilling, to allow the flavors to marry (if
you try a mouthful right after mixing and then again after chilling,
you will be surprised at the difference). For the recipes, cover
the dips tightly and refrigerate for at least 2 hours. The dips can
also be made up to 24 hours in advance and refrigerated. Garnish
the dips after chilling.
When serving chilled dips, especially in the case of those with
mayonnaise or sour cream bases, it is a good idea to place the dip
bowl within a larger, shallower bowl filled with shaved ice. This
will maintain the optimal temperature and keep the dip from either
spoiling or separating.
Hot dips should be prepared on the stove top or in the oven
according to the directions. For serving, transfer the dip to a
chafing dish or fondue pot over a low warming flame. Be careful to
use only heat-resistant utensils.
****************
* PRESENTATION *
****************
The way in which you present your dips can make a highly personal
statement, rather like putting your signature on a finished work of
art.
Dips are best served in glass or china bowls, which are free of the
acidity found in metal bowls. Lining dip bowls with lettuce leaves,
radicchio or endive leave, adds a nice touch as do the colorful
garnishes on top. Where it is not suggested as a particular
garnish, reserve a TBLS of one of the ingredients to place in a
dollop in the center or sprinkle over the top. Depending on the
ingredients in the dip, you can also sprinkle peels of carrot or
apple, shredded cabbage, chopped parsley, lemon zest, or shredded
cheese over your masterpiece.
Dippers, especially vegetable dippers that lend themselves to
fanciful arrangements are often placed in a star-burst pattern or
scattered on a platter in clusters. In either case, intersperse
dippers of varying colors and textures.
***********
* STORING *
***********
Always store dips in the refrigerator. Use only glass, china, or
plastic containers, as the acidity in metal bowls can alter the
color and taste of the dip. Seal tightly (airtight containers are
the best) to prevent the dip from absorbing other refrigerator
smells or turning crusty on the top. Stir before serving again.

 

 

Servings: 1

 

 

 

Back to Dip Recipes



Food Tips of the Week

Advice on losing weight

If you enjoy your food, but want to become thin and also improve your overall physical condition, then, as most people know, you should follow a meticulously prepared wholesome dietary regime. Theoretically, this needs to involve 5 standard portions of grains, cereals and vegetables every day and also contain the optimum fusion of important nutrients.
Some low carb diet guidlines:
* Food labels can be misleading Be sceptical of food labeling that boasts 'low carb' - check the nutritional information figures on the reverse of the tin or package. Many are only slightly less and in some cases still more than a competitors usual brand. Also, beware of 'low sugar' and 'low fat' labels - 'low sugar' doesn't always mean 'low carb' - usually the carbs are exactly the same.



Foods containing carotenes
(includes paprika, mangos and winter squash)
These colorful foods are rich in carotenes thought by doctors to play a role in helping prevent cancer, spefically cancer of the stomach and lesophagus. Many also have a low calorie count, so should be included in every diet.






Dips Info (3 Of 9) Recipe - more haute cuisine from Recipes 4u

You can now stop spending your hard earned cash on expensive recipe cookery books or overpriced nights out in swanky eating establishments, just locate and print out the recipe that take your fancy and start preparing good food to amaze your family in the convenience of your own kitchen


This Dips Info (3 Of 9) Recipe is one of our Dip Recipes, which have been assembled from visitor submissions and `free to use` sources. It goes without saying that, as there are over 50,000 recipes in the cookbook it would be a massive culinary exercise to test every single recipe, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please let us know.


 

Dips Info (3 Of 9) Recipe

Meal Type

Appetizer Recipes
Baking Recipes
BBQ Recipes
Bread Recipes
Christmas Recipes
Crockpot Recipes
Dessert Recipes
Dip Recipes
Drink Recipes
Meal Recipes
Slow Cooker Recipes
Stew Recipes

Meats

Bacon Recipes
Beef Recipes
Chicken Recipes
Meat Recipes
Poultry Recipes
Salmon Recipes
Seafood Recipes
Turkey Recipes

Ethnic Recipes

Asian Recipes
Ethnic Recipes
Indian Recipes
Irish Recipes
Mexican Recipes

Cheese, Egg and Dairy

Cheese Recipes
Egg Recipes

Fruit and Vegetables

Bean Recipes
Kale Recipes.
Fruit Recipes
Grain Recipes
Salad Recipes
Vegetable Recipes
Vegetarian Recipes

Nutrition and Diet Recipes

Diet Recipes
Diabetic Recipes
Healthy Recipes
Low Carb Recipes

.