Fritto Misto Recipe
Recipe Ingredients
2 cup sifted flour
1 1/2 tsp salt
1/4 tsp freshly ground pepper
4 eggs seperated
12 oz beer
4 tbsp melted butter
Recipe Preparation
Fritto Misto
Pieces of vegetables, fish, seafood, cheese Oil for deep frying
Sift together the flour, salt and pepper. Beat the egg yolks until
light. Add the beer and mix into the dry ingredients, stirring only
until well-blended. Stir in the butter. Let stand at room
temperature for 1 1/2 hours. Beat the egg whites until stiff, then
fold into the batter. Heat the fat to 375 F. Dip pieces of
vegetables, fish, seafood and cheese into the batter and fry until
golden borwn for 2 or 3 minutes.
VARIATIONS...
Almost any vegetable, fish or seafood wil do in one form or another
for a mixed fry.
Especially recommended...
ONIONS/cut into 1/4 inch rings and coat with flour before dipping
into the batter.
EGGPLANT/Slice without peeling into half moons or rectangular fingers
about 1/2 inch thick. Coat with flour before dipping into batter.
CAULIFLOWER/break into flowerets.
BROCCOLI/Peel stems and cut vegetables into bite-size flowerets.
TOMATOS/Do not peel. Cut into 1/2-inch slices. Discard the seeds and
coat w/flour before dipping into batter.
CHEESE/Use Gruyere, Swiss, or fontina cheese cut into 1-inch squares
and 1/2 inch thick.
SHRIMP/Shell and devein raw shrimp, leaving the last segment of the
tail intact. Wash and dry with paper toweling. Dip n flour before
dipping into batter.
CRABMEAT/Select large pieces of lump crabmeat. Dust w/flour before
dipping into batter.
OYSTERS/Use whole. Dust w.flour before dipping into batter.
LOBSTER or ROCK LOBSTER TAIL/Cut meat into 1/2 inch medallions. Dust
w/flour before dipping into batter.
FISH FILLETS/Cut into strips about 1-inch wide. Dust w.flour flour
before dipping into batter.
Servings: 6
Back to Dip Recipes
Food Tips of the Week
Dieting tipsIn deciding on a meal plan, it is essential to also make sure you cut down your ingestion of refined carbohydrate, fat and salt.
Some reduced carb diet pointers:
* Fiber is crucial Decreasing the carbohydrates in your diet usually leads to reduction in fiber also. Look at low carb recipes that are rich in fiber to restore the balance.
* Food labels can be misleading Watch out for food packaging that boasts to be 'low carb' - check the nutritional information figures on the back of the product. Many are only marginally less and in some instances still greater than a competitors normal brand. Also, beware of 'low sugar' and 'low fat' labels - 'low sugar' does not always mean 'low carb' - often the carbs are just the same.
Foods containing allyl sulfides
( includes pickled shallots, chives and spring onions)
The onion, leek and garlic range of vegetables is rich in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Even though there is precious little definitive proof published, allyl sulphides are also believed to help with colds, arteriosclerosis and fatigue.
Foods containing allyl sulfides also have a low calorie count, so you should add them to your diet system.
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