Gary's Clam Dip Recipe
2 tbsp onion -- chopped
3 tbsp parsley -- chopped
2 tbsp worcestershire sauce
1 salt and pepper -- to taste
12 dash tabasco sauce
16 oz cream cheese -- room temp.
3 can clams, canned -- minced
1 each sheepherder bread -- round,
1 (or sourdough bread round)
1 each french bread -- baguette
Drain clams, reserving 1/2 C. of liquid. With electric mixer (not
food processor), mix together all ingredients except bread. Slice top
off of bread round. Hollow out bread. Fill with dip and replace top.
Wrap tightly in foil. Bake at 250 for 3 hours.
Recipe By : Gary Soto
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 1 Apr 1994 15:04:18
to Dip Recipes
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The majority of these are low in calories, so you should add them to your diet.
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