Gary's Clam Dip Recipe


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Gary's Clam Dip Recipe : Recipes 4U

 

Gary's Clam Dip Recipe

Recipe Ingredients

2 tbsp onion -- chopped
3 tbsp parsley -- chopped
2 tbsp worcestershire sauce
1 salt and pepper -- to taste
12 dash tabasco sauce
16 oz cream cheese -- room temp.
3 can clams, canned -- minced
1 each sheepherder bread -- round,
1 large
1 (or sourdough bread round)
1 each french bread -- baguette

Recipe Preparation

Drain clams, reserving 1/2 C. of liquid. With electric mixer (not
food processor), mix together all ingredients except bread. Slice top
off of bread round. Hollow out bread. Fill with dip and replace top.
Wrap tightly in foil. Bake at 250 for 3 hours.

Recipe By : Gary Soto

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 1 Apr 1994 15:04:18
~0800 (P

 

 

Servings: 10

 

 

 

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Gary's Clam Dip Recipe from the Recipes 4U Collection

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This Gary's Clam Dip Recipe is one of our Dip Recipes, which have been collected from submissions from our readers and public domain sources. It goes without saying that, as there are more than 50,000 recipes in our cookbook it is not practical to try out every single recipe on our web site, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, let us know.


 

Gary's Clam Dip Recipe

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