Abm-Eggnog Bread Recipe


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Abm-Eggnog Bread Recipe from the Recipes 4U Collection

 

Abm-Eggnog Bread Recipe

Recipe Ingredients

2 tbsp sugar
1 package active dry yeast
2 1/2 cup all-purpose flour
2 tbsp butter
1 tsp salt
1/4 tsp nutmeg
3/4 cup eggnog, at room temp.*

Recipe Preparation

I adapted a recipe from my food processor bread book for my b/m for
the eggnog bread which you read about. Here is what I did; you may
need to make adaptations for whatever type of b/m you have. Play with
it, if it looks too sticky, add flour (1 tbsp. at a time.) If too
dry, add liquid, also one tbsp. at a time. Then let her rip!!!!!!!!
* Maybe as little as 1/2 c; (I took the chill off of it in the
microwave) Place ingredients. in the B/M according to your
manufacturers' directions. Then adjust by adding flour or liquid as
needed This made a real moist, light lg. loaf. It rose to the top of
my breadmaker. I used the SWEET BREAD cycle and turned the lightness
or darkness button slightly lighter than the center mark (I have a
Welbilt). Let me know your results, we sure enjoyed it! FROM: LISA
CRAWLEY (TSPN00B)

 

 

Servings: 16

 

 

 

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Abm-Eggnog Bread Recipe Index

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This Abm-Eggnog Bread Recipe is one of our Drink Recipes, which have been assembled from submissions from our readers and `free to use` sources. Clearly, with over 50,000 recipes in the collection it is impossible to try out every recipe, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Abm-Eggnog Bread Recipe

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