Abm Sourdough Beer Bread Recipe


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Abm Sourdough Beer Bread Recipe from Recipes 4U

 

Abm Sourdough Beer Bread Recipe

Recipe Ingredients

1 tsp yeast
2 cup king arthur allpurpose flour
2 tsp sugar
1 tbsp lecithin granules
1 tsp salt
3/4 cup rye sourdough starter*
1/4 cup flat beer
2 tbsp water

Recipe Preparation

Place in pan in the order given. Bake on basic bread cycle. This can
probably be timed. With only 2 cups of flour, this makes a small (14
oz) loaf with a crunchy crust and a light interior. Not a dense
bread. It's a rustic looking loaf that ought to be just the thing
with stews or hearty soups. *Rye sarter: 2 c Rye flour, 2 c warm
water, 1 pkg yeast in a glass container. Leave at roomtemp for about
3 days stirring when you think of it. When it starts to smell like a
brewery, you can refrigerate it. Just bring it back to room temp
before you use it. Adapted from BREAD MACHINE BAKING, Brody & Apter

 

 

Servings: 14

 

 

 

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Abm Sourdough Beer Bread Recipe from the Recipes 4U Collection

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This Abm Sourdough Beer Bread Recipe is one of our Drink Recipes, which came to us from visitor submissions and public domain sources. It goes without saying that, as there are over 50,000 recipes in our cookbook it would be a seriously difficult task to test every recipe on our website, so take care and use common sense. If a recipe appears to be wrong, let us know.


 

Abm Sourdough Beer Bread Recipe

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