About Coffee Recipe
Recipe
Ingredients
1 see below
Recipe
Preparation
Start with a thoroughly clean coffee maker. Wash after each use with hot, soapy water and rinse well with hot water; never scour with an abrasive pad. When cleaning an automatic coffee maker, follow the manufacturer's directions.
Always use fresh coffee and freshly drawn cold water. Never use hot water, especially in automatic coffee makers; it changes percolating time.
Serve steaming-hot coffee as soon as possible after brewing. If coffee must stand any length of time, remove grounds and hold coffee at serving temperature over very low heat.
Keep ground coffee tightly covered.
PREPARATION METHODS Automatic: Follow manufacturer's directions for selecting grind of coffee (special ones are available), measuring and brewing the coffee and holding the coffee at serving temperature.
Drip: Measure cold water and heat to boiling. Preheat coffeepot by rinsing with very hot water. Measure drip-grind coffee into filter paper in cone or into filter section of coffee-pot depending on the type of drip pot used. Pour measured fresh boiling water into upper container; cover. When dripping is completed, remove upper container and filter section.
COFFEE CHART Strength For each serving* of Brew Ground Coffee Water Weak 1 level tb 3/4 cup Medium 2 level tb 3/4 cup Strong 3 level tb 3/4 cup *Best general recommendation.
Source: Betty Crocker's Cookbook, 6th Edition
Servings:
1
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Food Tips of the Week
Weight loss hints and tips
In planning a meal plan, the most important step is to make efforts to lower your intake of fat, salt and refined carbohydrates.
Some reduced carbohydrate diet tips:
* Fiber is essential
Cutting the carbs in your meals often leads to reduction in fiber also. Look at reduced carb recipes that are fiber-rich to redress this.
* Use low carb chocolate bars for chocolate muffins.
If you have taken the time to convert your best loved chocolate cookie or chocolate muffins recipe using soy flour, you don’t want to put in those high carbohydrate sugar-rich chocolate. Break up a reduced carbohydrate choccie bar into tiny pieces and use that as an alternative.
Foods containing allyl sulfides
( includes garlic, onions and spring onions)
The onion family of vegetables is high in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Although there is too little scientific proof available, allyl sulphides are also thought by nutritionalists to reduce problems with blood circulation, arteriosclerosis and insomnia.
Foods containing allyl sulfides also help you lose weight, so make sure you add them to your diet system.
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