Advocaat (Dutch Eggnog) Recipe


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Advocaat (Dutch Eggnog) Recipe from the Recipes 4U Collection

 

Advocaat (Dutch Eggnog) Recipe

Recipe Ingredients

10 eggs
1/2 level teaspoon salt
275 g sugar
4 deciliter cognac
1 1/2 level teaspoons vanilla essence, (extract, i think)

Recipe Preparation

Separate the eggs and beat the yolks with the salt and the sugar,
until the mixture is thick and creamy. Beat in the cognac, very
slowly and put the mixture into a double saucepan. Heat gently,
whisking all the time until the advocaat is warm (not hot) and thick.
Remove the pan from the heat and stir in the vanilla essence. Pour
into a jug. Advocaat is served in a glass and eaten with a teaspoon.
It can also be topped with whipped cream.

Also, might I add, that advocaat is nothing like the eggnog here in
America...it is thick and creamy---not foamy at all. Boy, is Advocaat
delicious!

(I usually get a bottle of it from the Dutch-America store and skip
the above...:)

This delicious Dutch drink is actually eaten with a spoon!

One more from FROM HOLLAND WITH LOVE...the Dutch National
drink!!<<GRIN>>

Food & Wine RT [*] Category 6, Topic 33 Message 6 Mon Jan 04, 1993
J.BOLLER [Jacquie] at 21:29 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005

 

 

Servings: 12

 

 

 

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Advocaat (Dutch Eggnog) Recipe Category from Recipes 4U

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This Advocaat (Dutch Eggnog) Recipe is one of our Drink Recipes, which came to us from visitor submissions and `free to use` sources. Clearly, as we have more than 50,000 recipes it is not possible to prepare and eat every recipe, so take care and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Advocaat (Dutch Eggnog) Recipe

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