Almond Milk (Non-Dairy ) Recipe


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Almond Milk (Non-Dairy ) Recipe from the Recipes 4U Collection

 

Almond Milk (Non-Dairy ) Recipe

Recipe Ingredients

1/2 cup almonds
1 tbsp syrup, maple
2 cup water

Recipe Preparation

Use raw almonds. Place almonds in blender and grind to fine powder.
Add syrup and 1 c water. Blend 1-2 minutes until smooth. With
blender running on high, slowly add remaining water. Blend 2 minutes.
Place strainer over large bowl. Line with cheesecloth (not 100%
neccessary, but recommended. Otherwise strain twice with very fine
strainer.) Pour almond milk slowly into strainer and let filter
through. When all milk has passed through strainer, press remaining
milk out of accumulated almond fiber. Each serving will be
approximately 1-1/4 cups. Milk will keep in fridge 4-5 days.
Leftover fiber can be used as moisturizing body scrub in the shower.

 

 

Servings: 2

 

 

 

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Losing weight

In deciding on a meal plan, it is important to attempt to moderate your consumption of fats, refined carbohydrate and salt.
Some lower carbohydrate diet pointers:


* Use soy flour or baking mix. When you have to use flour for baking, substitute soya flour or a bake mix like Atkins bake mix. Most of the time, you can change your favorite recipes that use white flour to make use of these.

Foods containing allyl sulfides
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Almond Milk (Non-Dairy ) Recipe collected for you by Recipes 4U

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This Almond Milk (Non-Dairy ) Recipe is one of our Drink Recipes, which have been collected from submissions from our readers and `free to use` sources. Of course, as we have over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare every recipe, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please tell us.


 

Almond Milk (Non-Dairy ) Recipe

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