Amaretto Mousse Recipe


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Amaretto Mousse Recipe from the Recipes 4U Collection

 

Amaretto Mousse Recipe

Recipe Ingredients

1 pt whipping cream
1 tbsp gelatin powder
3 oz amaretto liqueur
4 eggs
3 tbsp confectioners sugar
1 vanilla extract, to taste
1 almond extract, to taste
1 cup sliced, toasted almonds

Recipe Preparation

1. Whip the fresh, heavy cream. Place in the refrigerator until ready
to use. 2. Dissolve the gelatin powder in Amaretto in a double
boiler. Keep warm until ready to use. 3. Combine the eggs and
confectioners sugar in a separate double boiler. Heat on low
temperature until warm while whisking constantly. 4. Remove the egg
and sugar mixture from heat and mix at high speed until consistency
reaches firm peaks. 5. Fold the gelatin mixture into the eggs. 6.
Fold in the whipped cream and add vanilla and almond extract to
taste. 7. Fill dessert glasses and place in the refrigerator until
firm (approximately 1 hour). 8. Garnish with sliced, toasted almonds.
This mousse is a very light dessert. It is good to serve after a meal
of many courses.

 

 

Servings: 6

 

 

 

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Amaretto Mousse Recipe - Recipes 4u

You no longer need waste money on dear recipe cookery books or pricey meals in posh restaurants, just locate and print the recipe of your choice and start preparing a good meal to delight your family in the comfort of your own home


This Amaretto Mousse Recipe is one of our Drink Recipes, which are collected from submissions from site visitors and open source collections. It goes without saying that, as there are over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every single recipe, so take care and use common sense. If a recipe appears to be wrong, let us know.


 

Amaretto Mousse Recipe

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