Angelica Liqueur Recipe


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Angelica Liqueur Recipe from the Recipes 4U Collection

 

Angelica Liqueur Recipe

Recipe Ingredients

3 tbsp dried chopped angelica root
1 tbsp chopped almonds
1 allspice berry, cracked
1 1 piece cinnamon stick, broken
3 to 6 anise or fennel seeds, crushed
1/8 tsp powdered coriander seed
1 tbsp chopped fresh marjoram leaves or 1, tsp. dried
1 1/2 cup vodka
1/2 cup granulated sugar
1/4 cup water
1 drop each yellow and green food color,(o, ptional)

Recipe Preparation

Combine all herbs, nuts and spices with vodka in a 1 quart or larger
aging container. Cap tightly and shake daily for 2 weeks. Strain
through a fine muslin cloth or coffee filter; discarding solids.
Clean out aging container. Place liquid back in container.

Place sugar and water in saucepan and stir to combine over medium
heat.** When sugar is completely dissolved, set aside and let cool.
When cool combine with food coloring and add to liqueur liquid. Cap
and allow to age and mellow in a cool, dark place for one month.

**Microwave Directions: This step may be done in the microwave oven
using a glass bowl. Microwave on HIGH for 1 to 1.5 minutes, stirring
every 30 seconds.

 

 

Servings: 1

 

 

 

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Angelica Liqueur Recipe - Recipes 4u

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This Angelica Liqueur Recipe is one of our Drink Recipes, which are collected from submissions from our readers and open source collections. It goes without saying that, as there are more than 50,000 recipes it is not possible to try out every recipe on our website, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Angelica Liqueur Recipe

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