Apricot Brandy Bread - Pjxg05a Recipe


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Apricot Brandy Bread - Pjxg05a Recipe from the Recipes 4U Cookbook

 

Apricot Brandy Bread - Pjxg05a Recipe

Recipe Ingredients

1 cup dried apricots, chopped
1 tsp baking soda
1/4 cup apricot brandy, plus:
1 tbsp apricot brandy
1/4 tsp salt
1/2 cup shortening
1 tsp cinnamon
1 cup sugar
1/2 tsp nutmeg
1/4 tsp allspice
2 cup flour
1/4 tsp cloves
1 cup pecans, chopped
1 cup applesauce
1 egg

Recipe Preparation

Combine apricots & brandy; cover and refrigerate overnight. Cream
shortening; gradually add sugar and beating well. Add egg, and mix
well. Combine one cup flour with baking soda, spices, and salt; set
aside. Add pecans to apricot mixture; combine with reserved flour
mixture. Toss well to coat all pieces with flour; set aside. Add
remaining one cup flour to shortening/sugar mixture alternating with
applesauce, (beginning and ending with flour mixture). Stir in
reserved apricot mixture. Pour into a greased 9 x 5 x 3 loafpan; bake
at 350 deg. for 1 hour and 15 min. or until toothpick inserted in
center comes out clean. Cool loaf in pan for 10 minutes, then remove
from pan and cool completely on a wire rack. Yield: 1 loaf. Notes:
May be frozen up to 3 months. This is more of a sweet cake than a
bread. May be wrapped in cheeecake and soaked with additional brandy
and stored in a tin, if desired. Judy Garnett

 

 

Servings: 8

 

 

 

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Apricot Brandy Bread - Pjxg05a Recipe from the Recipes 4U Collection

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This Apricot Brandy Bread - Pjxg05a Recipe is one of our Drink Recipes, which have been assembled from submissions from site visitors and open source collections. It goes without saying that, with over 50,000 recipes in the collection it is not practical to test every recipe in the collection, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Apricot Brandy Bread - Pjxg05a Recipe

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