Apricot Wine Recipe


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Apricot Wine Recipe from the Recipes 4U Collection

 

Apricot Wine Recipe

Recipe Ingredients

1 lb apricot, dried
4 qt water, warm
6 1/2 cup sugar
2 1/4 cup brown sugar
1 1/2 cup raisins
1 tbsp ginger
2 each lemon, thinly sliced
2 each orange, thinly sliced
1/2 cup yeast

Recipe Preparation

Wash the apricots in several waters and then dry them and cut in
halves. Place in a large crock and pour on the warm water, reserving
1/2 cup of it in which to dissolve the yeast cake. Stir in the
sugars, fruit, raisins and ginger. Then add the dissolved yeast and
mix well. Cover with top of the crock and let stand for thirty days,
stirring the mixture every other day. After thirty days strain the
mixture and bottle. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

 

 

Servings: 1

 

 

 

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Apricot Wine Recipe Index from Recipes 4U

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This Apricot Wine Recipe is one of our Drink Recipes, which have been collected from visitor submissions and `free to use` sources. Obviously, as there are more than 50,000 recipes in our cookbook it is not possible to cook every recipe in the collection, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Apricot Wine Recipe

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