Apricots In Brandy Recipe


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Apricots In Brandy Recipe from the Recipes 4U Cookbook

 

Apricots In Brandy Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

"Take freshly gathered Apricots not too ripe; to Half their Weight
of loaf Sugar, add as much Water as will cover the Fruit; boil and
skim it: then put in the Apricots, and let them remain five or six
Minutes; take them up without Syruup, and ;ay them on Dishes to cool;
boil the Syrup till reduced one Half; when the Apricots are cold, put
them in Bottles, and cover them with equal Quantities of syrup and
French Brandy. If the Apricots be clingstone, they will require more
scalding." Source: Mrs. Mary Randolph's Virginia Housewife, 1831

Posted on Cooking Echo by Karl Lembke on 12-26-92

MM by Cathy Svitek

 

 

Servings: 2

 

 

 

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Apricots In Brandy Recipe Category from Recipes 4U

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This Apricots In Brandy Recipe is one of our Drink Recipes, which have been collected from our own collection and `free to use` sources. Of course, with over 50,000 recipes in our cookbook it would be a massive culinary exercise to cook every single one, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please tell us.


 

Apricots In Brandy Recipe

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