Apricots In Brandy Recipe


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Apricots In Brandy Recipe from the Recipes 4U Cookbook

 

Apricots In Brandy Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

"Take freshly gathered Apricots not too ripe; to Half their Weight
of loaf Sugar, add as much Water as will cover the Fruit; boil and
skim it: then put in the Apricots, and let them remain five or six
Minutes; take them up without Syruup, and ;ay them on Dishes to cool;
boil the Syrup till reduced one Half; when the Apricots are cold, put
them in Bottles, and cover them with equal Quantities of syrup and
French Brandy. If the Apricots be clingstone, they will require more
scalding." Source: Mrs. Mary Randolph's Virginia Housewife, 1831

Posted on Cooking Echo by Karl Lembke on 12-26-92

MM by Cathy Svitek

 

 

Servings: 2

 

 

 

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Dieting tips

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Some lower carbohydrate diet pointers:


* Use soy flour or baking mix. When you have to use flour for baking, substitute soya flour or a bake mix like Atkins bake mix. Most of the time, you can change your favorite recipes that use white flour to make use of these.

Foods containing allyl sulfides
( includes garlic, chives and green onion)

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Apricots In Brandy Recipe Category from Recipes 4U

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Apricots In Brandy Recipe

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