Arista Toscana With Carmelized Onions & Milk Recipe
12 cloves garlic, -- peeled and
1 left whole
3 large spanish onions, -- peeled
3 lb pork loin, -- with bone
2 cup whole milk
1 salt and pepper to taste
Preheat oven to 450 degrees.
Smash garlic cloves to paste and place in roasting pan large enough
to hold pork loin. Slice the onions into 1" thick rounds and line the
bottom of the pan over the garlic. Season the pork roast all over
with salt and pepper and make 4 incisions along the bone 3" deep.
Stuff two cloves of garlic into each incision and place pork roast
into roasting pan on top of the onions and garlic. Pour 2 cups of
milk over the roast into pan and place in oven for 65 minutes.
Remove pan from oven and remove the pork roast to a warm platter.
Place half of the cooked onions and all the drippings into a blender
and blend about 30 seconds or until smooth and thick. Arrange the
other half of the onions in a pile on the serving platter and carve
pork off of bone. Slice meat into 1/2" thick slices and arrange over
onions. Pour sauce from blender over meat and serve immediately.
Yield: 4 serving
Recipe By : MOLTO MARIO SHOW# MB5656
From: Meg Antczak Date: 05-24-96
to Drink Recipes
Food Tips of the Week
Dieting made easy
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Arista Toscana With Carmelized Onions & Milk Recipe from the Recipes 4U Cookbook
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