Arista Toscana With Carmelized Onions & Milk Recipe


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Arista Toscana With Carmelized Onions & Milk Recipe : Recipes 4U

 

Arista Toscana With Carmelized Onions & Milk Recipe

Recipe Ingredients

12 cloves garlic, -- peeled and
1 left whole
3 large spanish onions, -- peeled
3 lb pork loin, -- with bone
2 cup whole milk
1 salt and pepper to taste

Recipe Preparation

Preheat oven to 450 degrees.

Smash garlic cloves to paste and place in roasting pan large enough
to hold pork loin. Slice the onions into 1" thick rounds and line the
bottom of the pan over the garlic. Season the pork roast all over
with salt and pepper and make 4 incisions along the bone 3" deep.
Stuff two cloves of garlic into each incision and place pork roast
into roasting pan on top of the onions and garlic. Pour 2 cups of
milk over the roast into pan and place in oven for 65 minutes.

Remove pan from oven and remove the pork roast to a warm platter.
Place half of the cooked onions and all the drippings into a blender
and blend about 30 seconds or until smooth and thick. Arrange the
other half of the onions in a pile on the serving platter and carve
pork off of bone. Slice meat into 1/2" thick slices and arrange over
onions. Pour sauce from blender over meat and serve immediately.

Yield: 4 serving

Recipe By : MOLTO MARIO SHOW# MB5656

From: Meg Antczak Date: 05-24-96

 

 

Servings: 4

 

 

 

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Arista Toscana With Carmelized Onions & Milk Recipe from the Recipes 4U Cookbook

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Arista Toscana With Carmelized Onions & Milk Recipe

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