Avacado Buttermilk Sherbet Recipe
Recipe
Ingredients
2 avacados
2 cup buttermilk
1/2 cup sugar
1/4 cup honey
1/4 cup light corn syrup
1/4 cup lemon juice
Recipe
Preparation
Puree avacados in blender or food processor.
Combine buttermilk, sugar, honey, corn syrup and lemon juice. Beat
well and blend with avacados. Refrigerate until mixture is thoroughly
chilled, then freeze according to ice cream maker manufacturer's
directions.
Makes 1 quart.
Servings:
1
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Avacado Buttermilk Sherbet Recipe from the Recipes 4U Collection
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