Baby Doe's Mine Beer Cheese Soup Recipe
8 cup milk
2 tsp tabasco sauce
4 tsp worcestershire sauce
4 tbsp chicken base *
16 oz cheeze whiz
6 tbsp cornstarch
1/3 cup water
1 cup beer
1/8 tsp msg (i did not use)
1 cayenne pepper
Combine milk, Tabasco, Worcestershire, chicken base, & MSG. Bring to a
boil, stirring regularly.
Add Cheeze Whiz, after warming in hot water or in microwave. Mix in
Dissolve cornstarch completely in the water. Add to soup, which
should thicken immediately. Reduce heat a bit and stir in beer.
To serve, ladle into bowls and dust with cayenne pepper.
*Chicken base can be found in the spice section. I used Schilling's
Chicken Flavor Base. Spice Islands also has a product called Chicken
Flavor Stock Base that is probably the same thing.
I would like to give credit to Scott Hammon, whose extra efforts
succeeded in wrangling this recipe from Baby Doe's chef. Since it's
been many years since I sampled this soup at the restaurant in
Dallas, I can't judge how closely this approximates the original.
But at least the results are tasty! Hope all who try it will enjoy it.
~Bobbie- San Pedro, CA 10/13 15:36 PDT
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