Baked Devil's Float Recipe


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Baked Devil's Float Recipe another great recipe from Recipes 4U

 

Baked Devil's Float Recipe

Recipe Ingredients

1 1/2 package marshmallows, quartered (small size pa
1 cup sugar
1 1/2 cup water
2 oz chocolate
2 tbsp margarine
1 tsp vanilla
1 cup flour
1/2 tsp salt
1 tsp baking powder
1/2 cup milk
1 crushed pecans

Recipe Preparation

Place marshmallows in square baking pan. Bring 1/2 cup sugar and
water to a rolling boil; pour over marshmallows. Melt chocolate and
margarine in saucepan; add remaining sugar, vanilla, flour, salt,
baking powder and milk. Drop batter by spoonfulls over marshmallow
mixture. Sprinkle pecans over top. Bake at 350 degrees for 40
minutes. Serve with whipped cream.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman

 

 

Servings: 6

 

 

 

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Baked Devil's Float Recipe from the Recipes 4U Collection

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This Baked Devil's Float Recipe is one of our Drink Recipes, which have been assembled from our own collection and open source collections. Clearly, with in excess of 50,000 recipes in the collection it would be a massive culinary exercise to cook and test every recipe, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please tell us.


 

Baked Devil's Float Recipe

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